Appetizers & Sides | Entrées | Desserts & Drinks | Wine Lists | Lounge & Cigars
 
Medallion Oscar $29
Filet Mignon (8 oz.) $33
Filet Mignon (12 oz.) $41
New York Sirloin (16 oz.) $32
Dry-Aged Bone in New York Strip $39
Bone in Ribeye (20 oz.) ~ Mo's Signature Steak $39
Kobe Beef $65
Mo's Baby Back Ribs $24
Chopped Steak $16
Chicken Breast (16 oz.) $24
Sicilian Chicken Breast (8 oz.)
with Parmesan Mashed Potatoes 		$20
Veal Chop (14 oz.) $36
Veal Chop Sicilian Chef's Special $39
Pork Chops (1) $20 (2) $28
Salmon Filet (10 oz.) with dill butter $24
Tony B's Ahi Tuna Steak (9 oz.) $30
Warden's Swordfish (10 oz.) $28
Chilean Sea Bass $30
Crab Legs $35/lb
Filet Mignon (8 oz.) & Three Grilled Shrimp $42
Surf & Turf - Ribeye ( 20 oz.) & Australian Lobster Tail (12 oz.) $91
Australian Lobster Tail $52

All entrées served with choice of soup or house salad,
fresh bread, butter, and butter of the day.

Béarnaise, Hollandaise and Red Wine sauces
are available with any items.


 
CosMOpolitan $9.25
Quick Carlos Manhattan $11.25
Fat Al's Manhattan $11.25
Johnny's Manhattan $10
Joey's "Ol Fashion" Old Fashioned $8
Espresso Martini $11.25
Milwaukee Martini $13.25
The Tom Bernacchi $9.25
The Rebraca & Hatch Cherry Manhattan $500
The Bruce Rossmeyer Daytona Harley-Davidson Manhattan $550