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MOysters
(Cajun Pan-fried over Spinach and Blue cheese) |
$14 |
| Ahi Tuna Sushi with Wasabi |
$14 |
| California Rolls |
$9 |
| Grilled Shrimp Cocktail |
$13 |
| Crab Cake w/ Roasted Red Pepper Sauce |
$16 |
| Seared Sea Scallops with Mo's Specialty Sauce |
$15 |
| Bruschetta |
$8 |
| Shrimp Cocktail |
$12 |
| The Mark Suter Seafood Platter |
$81 |
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| Soup of the Day |
$3 |
| Baked French Onion |
$5 |
| Lobster Bisque |
Cup $5
Bowl $8 |
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| House Salad |
$3 |
| Caesar Salad |
$6 |
| Tomato and Mozzarella Salad |
$8 |
| Chopped Tenderloin Salad |
$20 |
| Wedge |
$7 |
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| Asparagus |
$7 |
| Col. Lombardo's Cream Corn |
$6 |
| Jalapeno Hashbrowns |
$8 |
| Sautéed Mushrooms |
$6 |
| Sautéed Onions |
$6 |
| Onion Rings |
$8 |
| Mashed Potatoes with White Cheddar Cheese |
$6 |
| Truffled Mashed Potatoes |
$10 |
| DiGilio's Shoestring Potatoes |
$5 |
| Baked Potato |
$4 |
| Double Baked Potato |
$5 |
| The Baumann ("Mo's Signature Double Baked Potato") |
$6 |
| Sautéed Spinach |
$6 |
| Spinach Gratin |
$8 |
| Steamed Broccoli |
$5 |
| Roasted Potatoes (Bacon, Onion, Mushrooms) |
$6 |
| Grilled Vegetables |
plate $7 / platter $12 |
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