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| For additional information, please contact
our Event Planner at 414-272-0720. |
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All entrées served with house salad. |
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| Petite Filet Mignon (8 oz.) |
$34 |
| Large Filet Mignon (12 oz.) |
$42 |
| Dry Aged Bone in Sirloin (20 oz.) |
$50 |
| New York Sirloin (16 oz.) |
$33 |
| Kobe Beef Filet (8 oz.) |
$65 |
| Mo's Baby Back Ribs |
$25 |
| Bone in Ribeye (24 oz. - Mo's Signature Steak) |
$40 |
| South Australian
Lobster Tail |
$53 |
| Medallions Oscar |
$30 |
| Chicken Breast (16 oz.) |
$24 |
| Sicilian Chicken Breast (16 oz.) |
$20 |
| Ahi Tuna Filet (9 oz.) |
$31 |
| Salmon Filet (10 oz.) |
$24 |
| Swordfish (10 oz.) |
$29 |
| Veal Chop (14 oz.) |
$37 |
| Russian King Crab Legs |
$35/lb. |
| Grilled Vegetable Platter |
$14 |
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ADD |
| South Australian Lobster Tail |
$53 |
| 5 Grilled Shrimp |
$13 |
| Swordfish (5 oz.) |
$15 |
| Salmon (5 oz.) |
$12 |
| Ahi Tuna Steak (5 oz.) |
$16 |
| Mo's Baby Back Ribs (1/2 Rack) |
$13 |
| Chicken (8 oz.) |
$12 |
| Two Seared Sea Scallops |
$10 |
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| ** ALL COMBINATION DINNERS MUST BE ORDERED
IN ADVANCE. ** |
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