Reservations Banquets Location Gift Cards Events
Appetizers & Sides | Entrées | Desserts & Drinks | Wine Lists | Lounge & Cigars
 
London Broil with a Red Wine Sauce $20
Filet Mignon (8 oz.) $31
Filet Mignon (12 oz.) $40
New York Sirloin (16 oz.) $33
Mo's Baby Back Ribs $24
Bone in Ribeye (24 oz.) ~ Mo's Signature Steak $40
Pork Chops with Apple Chutney (1) $20 (2) $28
Kobe Beef (Limited Supply) $66
Dry-Aged KC Strip (18 oz.) (Limited Supply) $52
Veal Chop (14 oz.) $35
Sicilian Veal Chop (14 oz.) $39
Bone Strip Loin (20 oz.) $40
Dunham's KC Strip (20 oz.)
Seared and Heavily Charred, Near Rare		 $40
Chicken Breast (20 oz.) $20
Sicilian Chicken Breast $28
Ahi Tuna Steak (9 oz.) $31
Swordfish Steak (10 oz.) $29
Salmon Filet (10 oz.)
Crusted with Seaasoned Panko Breadcrumbs
$30
Surf & Turf - 24 oz. Ribeye & a 12 oz.Australian Lobster Tail $94
Australian Lobster Tail $54

All entrées served with choice of soup or house salad,
fresh bread, butter, and butter of the day.

Béarnaise, Hollandaise and Red Wine sauces
are available with any items.


 
CosMOpolitan $10
Quick Carlos Manhattan $12.50
Fat Al's Manhattan $12
Johnny's Manhattan $10.50
Joey's "Ol Fashion" Old Fashioned $8.50
Espresso Martini $12
The "Lamont" (Grant's Scotch on the Rocks) $7
Saketini $10.50
Danielle Manhattan $500