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For additional information, please contact Banquet Manager,
Lisa Lenzke.
Phone: 317-624-0720 |
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| Mini Crab Cakes |
$35 |
| Ribs |
$50 |
| Mini Meatballs |
$23 |
| Beef Brochettes |
$40 |
| Chicken Strips |
$40 |
| Tenderloin Medallions |
$40 |
| Tenderloin Sicilian Medallions |
$45 |
| Bacon Wrapped Water Chestnuts |
$35 |
| Crab Stuffed Mushroom Caps |
$75 |
| Grilled Shrimp Cocktail |
$80 |
| South Australian Lobster |
Market |
Seafood Platter
(serves about 5 - Crab Cakes, Grilled Shrimp, and
Lobster)
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$74 |
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| Tomato & Mozzarella |
$45 |
| California Rolls |
$35 |
| Bruchetta |
$38 |
| Ahi Tuna Sushi |
$60 |
| Shrimp Cocktail |
priced
per shrimp |
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For 25 |
For 50 |
| Cheese & Sausage |
$70 |
$120 |
| Fruit Platter |
$70 |
$120 |
| Vegetable Platter |
$45 |
$80 |
| Salmon Platter |
$50 |
$90 |
| Baked Brie |
$50 |
$95 |
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| Sautéed Mushrooms |
$6 |
| Mashed Potato w/ White Cheddar Cheese |
$6 |
| Baked Potato |
$4 |
| Double Baked Potato |
$5 |
| Baumann (Mo's Signature Double Baked Potato) |
$7 |
| Onion Rings |
$7 |
| Steamed Broccoli |
$6 |
| Roasted Potato (bacon, onion,
mushrooms) |
$5 |
| Grilled Vegetables |
$12 |
| Creamed Corn |
$5 |
| Asparagus |
$8 |
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